The Lucky Dhaba Menu
The Lucky Dhaba menu gallery
Choose your favorite dish
Beverages
Starters
Six pieces. A tikki made with potatoes and cottage cheese.
Eight pieces. Tandoori smoked prawns marinated with tandoori masala, yoghurt and spices.
Crispy chickpea battered, sliced onions and deep-fried.
Five pieces. Chicken tikka grilled with ginger, garlic and garam masala served with mint chutney.
Two pieces. Flaky pastry dough filled with mashed potatoes and peas.
Six pieces. Cottage cheese layered with spinach leaves, covered in a chickpea batter and deep-fried.
Six pieces. Fish battered with chickpea flour and deep-fried.
Soup
Mains
Cooked in onion, tomato, dried gravy and spices.
Combination of spicy spinach and cheese.
Cooked with onion, tomato and desiccated coconut with ground spices sauce.
Chickpeas cooked with onion and tomato based spicy gravy.
Cooked with vindaloo spicy paste with pieces.
Chicken pieces cooked with the base gravy of onion, tomato, capsicum and cream.
Lamb pieces cooked with spinach in ginger and garlic gravy.
Prawn pieces cooked with the base gravy of onion, tomato, capsicum and cream.
Cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Chicken pieces cooked with onion, tomato and capsicum.
Black lentils cooked in onion, ginger, garlic and tomato based sauce.
The spicy flavoured thick gravy.
Barbecued chicken pieces cooked with tomato, yoghurt and cream.
Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Diced potato with green peas cooked in a creamy gravy.
Spiced cheese pieces cooked with tomato and fenugreek gravy.
Gurnard fillet cooked with tomato based sauce, a hint of ginger and garlic.
Stir fried potatoes with spinach in an onion masala with ginger and cumin seeds.
South Indian dish with curry leaves, mustard seeds infused with a mixture of spices and coconut milk.
Diced lamb pieces cooked in tomato, cream and yoghurt gravy.
Cooked with vindaloo spicy paste with pieces of potato.
Cooked in fenugreek leaves, onion, gravy and spices.
Cooked with plenty of onions.
Cottage cheese with green peas and cooked with creamy spicy gravy.
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt herbs and spices.
Chicken pieces cooked in gravy with a hint of cream, green cardamom and spices.
Diced potato cooked with dried cumin seeds.
Barbecued chicken pieces cooked in tomato, cashew gravy and cream.
Diced goat with bone pieces cooked with onion, tomato and ground spices sauce.
Paneer, mixed vegetable dumplings served in a tomato and cashew nut curry.
Cooked in onion, tomato dried gravy and spices.
Cooked with onion seed, ginger and garlic with the achari flavour spices.
Barbecued prawn pieces cooked in tomato, cashew gravy and cream.
Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Mushrooms cooked with capsicum in creamy spicy gravy.
Indian cottage cheese cooked with capsicum, onions, tomatoes and spices.
South Indian dish with curry leaves, mustard seeds infused with a mixture of spices and coconut milk.
Cooked with onion, tomato and desiccated coconut with ground spices sauce.
Cooked in tomato, cashew gravy and cream.
Paneer cooked in fenugreek leaves, onion, gravy and spices.
Chicken pieces cooked with spinach in ginger, garlic and gravy.
Lamb pieces cooked with the base gravy of onion, tomato, capsicum and cream.
Lamb pieces cooked in gravy with a hint of cream, green cardamom and spices.
Stir fried cauliflower, potatoes in an onion masala with ginger and cumin seeds.
Cooked with vindaloo spicy paste with pieces of potato.
The spicy flavoured thick gravy.
Cooked with onion seed, ginger and garlic with the achari flavour spices.
Cooked with plenty of onions.
Chef's special dish.
Chicken pieces cooked in a mango sauce with a hint of spices.
Cottage cheese cooked with capsicum in creamy spicy gravy.
Cottage cheese cooked in buttery silky tomato sauce.
North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Yellow lentils cooked with sautéed onion, tomato, ginger and garlic.
Mixed vegetables cooked in gravy with a hint of cream green cardamom and spices.
Prawn pieces cooked with spinach in ginger and garlic gravy.
Lamb pieces cooked with onion, tomato capsicum, spring onion and coconut milk.
Desserts
Salads
Sliced raw garden vegetables.
To give a crunch to your Indian curry experience.
Chinese Tarka
Biryani
Basmati rice cooked with vegetables infused with spices served with raita, mixed pickle and papadum.
Basmati rice cooked with prawns infused with spices served with raita, mixed pickle and papadum.
Basmati rice cooked with chicken infused with spices served with raita, mixed pickle and papadum.
Basmati rice cooked with lamb infused with spices served with raita, mixed pickle and papadum.
Sides
Bread buns served with a flavour of potatoes based mixed vegetables.
Fluffy deep-fried Indian bread served with chole which are chickpeas cooked in a spicy masala.
Samosa crisp with a topping of tamarind chutney, chickpeas and mint chutney.
Rice
Plain rice free if you order a curry.
Breads
Plain white flour bread.
Wholemeal bread stuffed with mashed potatoes.
Plain wholemeal bread.
White flour bread naan topped with butter.
Wholemeal flaky bread with dried coriander.
White flour bread with garlic.
White flour bread stuffed with cheddar cheese and garlic.
White flour bread stuffed with minced lamb.
White flour bread stuffed with cottage cheese.
White flour bread stuffed with chopped onions.
The menu at The Lucky Dhaba offers a delightful variety of traditional Indian and Chinese-inspired dishes, perfect for anyone seeking a flavorful dining experience. Starting with beverages, guests can refresh themselves with options like Ginger Beer, Mango Lassi, and the tangy Lime Lemon Bitter Soft Drink.
For those craving appetizers, the restaurant provides a range of starters including crispy Spring Rolls, savory Lamb Seekh Kebabs, and the flavorful Tandoori Paneer Tikka. Other options such as Aloo Paneer Tikki and Chicken Achari Tikka provide a rich, aromatic taste, while the Lamb Seekh Kebabs stand out for their bold flavors.
The soups menu is equally enticing with choices like Chicken Sweet Corn Soup and the Veggie Hot & Sour Soup, perfect for warming up. For a more spicy and tangy experience, there’s also Chicken Manchow Soup and Chicken Hot & Sour Soup.
Moving on to the mains, The Lucky Dhaba excels in offering classic Indian curry dishes like Bhuna Gosht and Palak Paneer, along with the ever-popular Prawn Malabari and Chana Masala. The menu also features rich, spicy options such as Prawn Vindaloo for those with a taste for heat.
For those with a sweet tooth, Gulab Jamun serves as a perfect dessert, rounding out the meal with a sugary, melt-in-your-mouth treat.
Salads at The Lucky Dhaba are simple yet refreshing, with options like Green Salad Sliced and Onion Salad. The Mixed Raita and Papadum offer a cool and crunchy contrast to the bold flavors of the mains.
If you’re in the mood for something with a Chinese twist, the Chinese Tarka section provides favorites like Chicken Chilli and Veg Chow Mein, as well as Veg Fried Rice and Veg Manchurian & Gravy.
For a more filling option, the Biryani range is exceptional, featuring dishes like Vegetable Biryani, Prawn Biryani, Chicken Biryani, and even Goat Biryani for meat lovers. Lamb Biryani completes the list, delivering a mix of fragrant rice and tender meat.
When it comes to sides, Pav Bhaji, Chole Bhature, and Samosa Chaat are perfect companions to any meal. To complement the rice, you can choose from Vegetable Pulao, Jeera Rice, or Plain Basmati Rice.
Finally, the variety of breads such as Naan, Butter Naan, and Aloo Paratha pair perfectly with any dish, making The Lucky Dhaba a place where every meal is crafted for flavor and satisfaction. Whether you're here for a light snack or a full meal, the menu offers something for every craving.